Cook

Responsibilities

• Ensure smooth kitchen operations to provide guests with high-quality meals
• Maintain control over quality, freshness, and taste
• Manage supplies and kitchen workflows efficiently
• Maintain high standards of hygiene and cleanliness
• Work collaboratively with the team to foster a respectful environment

Requirements

• Kitchen experience is an advantage but not mandatory
• Proficiency in German
• Hands-on mentality and proactive approach
• Passion for gastronomy and exceptional guest service
• Ability to find creative solutions and take responsibility
• Reliability and ability to work in a demanding environment
• Openness to using digital tools and new systems
• Clear and effective communication skills

Benefits

• Discounts in the employee restaurant
• Individual training via the Radisson Academy with access to over 2,000 online courses
• Attractive employee discounts within the Radisson Hotel Group
• Potential for transition into a permanent employment relationship
• Global career opportunities across more than 1,400 hotels

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive brands and over 1,400 hotels in operation and development in more than 95 countries.