Cook

Responsibilities

• Support the kitchen team to ensure smooth operations
• Provide the kitchen team with clean dishes and pots to ensure uninterrupted preparation
• React flexibly and quickly to guest orders to contribute to a perfect workflow

Requirements

• Kitchen experience is an advantage but not mandatory
• German language skills
• Hands-on mentality and proactive approach
• Commitment to exceptional guest service and passion for gastronomy
• Ability to find creative solutions and take responsibility
• Reliability and enjoyment of working in a demanding environment
• Openness to digital tools and ability to learn new systems
• Clear and effective communication skills

Benefits

• Discounts in the employee restaurant
• Individual training via the Radisson Academy with access to over 2,000 online courses
• Attractive employee discounts within the Radisson Hotel Group
• Opportunity for transition into a permanent employment relationship
• Diverse career opportunities worldwide