Cook

Responsibilities

• Prepare and cook meals according to standards and technical sheets
• Define and prepare products necessary for meal preparation
• Ensure correct storage, adequate preservation of food products, and HACCP compliance
• Plate and garnish cooked dishes
• Ensure proper cleaning and maintenance of food preparation areas, equipment, and utensils
• Support other team members in their tasks
• Contribute to the development of the restaurant's gastronomic experience
• Manage kitchen service and delegate tasks during shifts
• Handle orders and reception according to needs
• Assist the Kitchen Manager and Manager with F&B cost and schedule management

Requirements

• Training in the culinary field
• Minimum of 5 years of experience in high-volume restaurants
• Experience with charcoal grilling
• Strong teamwork and organizational skills
• Availability for night and weekend shifts
• Elementary English proficiency (A2)
• Knowledge of Microsoft Office (Excel, Word, Email)
• Ability to work under stress in a fast-paced environment

About the Company

Os Suspeitos do Costume is a brand focused on designing, developing, and managing unique, sustainable, and innovative spaces with the mission to "Create unique moments and unforgettable experiences."