Cook

Responsibilities

• Prepare high-quality food by accurately following recipes and procedures
• Manage assigned kitchen stations efficiently to ensure timely order fulfillment
• Maintain kitchen cleanliness and safety by adhering to strict sanitation standards
• Collaborate with kitchen staff to ensure smooth operations and assist with tasks as needed
• Comply with all food safety, handling, and hygiene guidelines
• Promptly report equipment malfunctions, safety hazards, or incidents

Requirements

• High-volume kitchen experience preferred
• Valid state-issued food safety and handling certification
• Ability to stand for extended periods and work in various temperature conditions
• Ability to lift up to 50 pounds
• Must be at least 16 years of age (18 years of age required to operate certain equipment)
• Strong attention to detail and effective communication skills

About the Company

Oregano's is a dynamic culinary team dedicated to creating delicious food and providing exceptional dining experiences. We foster a diverse, equitable, and inclusive workplace and are committed to building a team that reflects the diversity of our community.