Cook

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation according to O&B standards
• Follow recipes, portion controls and presentation specifications
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, and utensils
• Adhere to sanitation, food safety, hygiene, WHMIS, and MSDS guidelines

Requirements

• 1-2 years cooking experience in a fast-paced restaurant or catering environment
• Basic understanding of professional cooking and knife handling skills
• Ability to work calmly and effectively under pressure
• Ability to stand for 100% of the shift
• Availability for weekends, evenings, and holidays
• Legally eligible to work in Canada

Preferred Qualifications

• Culinary diploma or degree

Benefits

• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B locations for you and up to 3 guests
• Training and development opportunities
• Access to health, dental, and vision benefits with enhanced mental health coverage

About the Company

Oliver & Bonacini is one of Canada's leading hospitality companies, dedicated to captivating guests with unparalleled quality, service, and food and wine knowledge.