Cook

Responsibilities

• Prepare ingredients and assist with the cooking and plating of meals
• Cook a variety of dishes in line with menu standards and guest expectations
• Ensure excellent presentation of meals before service
• Maintain proper food storage, safety, and hygiene standards
• Keep the kitchen clean, organised, and compliant with WHS requirements
• Support team members to ensure smooth daily kitchen operations

Requirements

• Proven experience as a cook or in a similar kitchen role
• Knowledge of various cooking procedures and methods
• Good communication skills and the ability to work effectively in a team
• Positive, proactive attitude and a genuine passion for cooking
• Flexibility to work a rotating roster, including weekends and public holidays
• Valid working rights within Australia or New Zealand

Benefits

• Career growth through learning and development programs
• Exclusive hotel deals: 50% off stays at Minor Hotels in Australasia and 20% off for friends and family
• International accommodation discounts across global hotel brands
• Retail rewards including cashback and discounts at 400+ top retailers in AU/NZ
• Access to wellness support and EAP
• Exclusive health insurance offers and workplace banking benefits

About the Company

Oaks Hotels is part of Minor Hotels, one of Australasia’s largest accommodation providers. Managing a global portfolio of over 560 properties across more than 58 countries, our brands include Anantara, Avani, Oaks, NH Hotels, and Tivoli. We are dedicated to fostering an outstanding workplace culture and investing in our people to support their career growth and success.