Cook

About the Company

Northern Montana Hospital (NMH) is the center of a comprehensive system of medical and health care services, staffed with a team of caring professionals who are dedicated to meeting the growing needs of our Hi-Line communities. The not-for-profit, 25-bed Critical Access Hospital features a 24-hour physician-staffed emergency department, with state-of-the-art diagnostic imaging and electronic medical record services.

Responsibilities

• Prepare and cook meals according to recipes and nutrition guidelines
• Coordinate and assist department workers with preparing and serving food for clients, staff, and visitors
• Work under the supervision of the Nutrition Services Manager

Requirements

• High school diploma or equivalent (or currently in process)
• Ability to learn and follow written and verbal instructions
• Ability to respond in a timely manner to disaster drill activities per established protocol
• Ability to successfully pass background check and drug screen

Preferred Qualifications

• Knowledge of institutional kitchen practices, production, and sanitation