Cook

Responsibilities

• Prepare and execute high-quality dishes in accordance with standardized recipes
• Maintain excellence in food presentation, portioning, and temperature
• Follow established kitchen systems and ticketing procedures
• Uphold strict compliance with HACCP guidelines and food safety standards
• Maintain a clean, organized, and sanitary workstation
• Support inventory processes including receiving, storage, and rotation
• Operate and maintain kitchen equipment responsibly
• Foster a collaborative and professional working environment

Requirements

• 1-3 years of experience in NYC restaurants
• Experience in upscale restaurants preferred
• Open availability preferred
• Strong teamwork and professionalism
• Hospitality-first mindset with excellent communication skills

Benefits

• Medical, vision, and dental insurance
• 401(k)
• Pre-Tax Commuter benefits
• Disability insurance
• Complimentary daily meals
• Employee referral bonuses
• Employee discounts at company restaurants

About the Company

Moss is a clubhouse dedicated to Intelligent Leisure, featuring three floors of dining and cultural programming, alongside Bedrock, a premium fitness and wellness destination.