Cook

Responsibilities

• Prepare, cook, transport, and serve scheduled menu items according to recipes and production sheets
• Prepare proteins, vegetables, fruits, and other food items for daily meal production
• Check food for taste, consistency, and presentation before service
• Set up service lines to ensure food freshness and appropriate quantities
• Maintain kitchen cleanliness by sweeping, mopping, and cleaning equipment
• Operate point of sale (POS) system as needed
• Comply with all sanitation, health, and personal hygiene standards

Requirements

• 1 year of previous food preparation experience preferred
• ServSafe certification or ability to pass exam after hire
• Ability to gain and maintain VT DLC certification
• Ability to lift 10-20 lbs numerous times and up to 50 lbs several times daily
• Ability to push and pull up to 150 lbs frequently
• Ability to stand for long periods and perform manual kitchen tasks

About the Company

Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. The College recruits talented and diverse faculty, staff, and students from around the world.