Cook

Responsibilities

• Prepare, cook, transport, and serve scheduled menu items according to instructions and production sheets
• Ensure food is properly and safely prepared, stored, and served following sanitation and health standards
• Prepare proteins, vegetables, fruits, and other food items for recipes
• Set up service lines and manage food production to ensure freshness and prevent shortages
• Clean, sweep, and mop work areas, including counters, floors, and equipment
• Check food for taste, consistency, and presentation before service

Requirements

• Ability to work cooperatively with others and accept direction from supervisors
• Experience preparing food items according to recipes and volume needs
• Commitment to maintaining high standards in sanitary kitchen procedures and food storage
• Ability to maintain an orderly kitchen through regular cleaning and organization

Benefits

• MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events
• Part of a vibrant and supportive community

About the Company

Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values.