Cook

Responsibilities

• Prepare and cook menu items using standardized recipes and production sheets
• Prepare proteins, vegetables, fruits, and other food items for daily meal production
• Maintain individual cook stations and follow supervisor instructions
• Check food for taste, consistency, and presentation before service
• Set up service lines and manage food quantities to prevent shortages or oversupply
• Clean and sanitize work areas, including counters, floors, and equipment
• Ensure highest standards in sanitary kitchen procedures and food storage

Requirements

• 1 year of previous food preparation experience required
• Must be ServSafe certified or able to pass the exam after hire
• Knowledge of various cooking methods, techniques, and safe food handling
• Ability to lift 10-50 lbs and perform manual tasks in a kitchen environment
• Ability to stand for long periods and perform bending/reaching

Preferred Qualifications

• Culinary training through an accredited culinary school or vocational program

Benefits

• Free shift meals every day worked
• Uniforms provided and laundered on-site
• Tuition benefits for employees and eligible family members
• Employer retirement contributions and generous paid time off
• Access to campus perks including gym, pool, and cultural events
• Evening and weekend shift differentials
• Comprehensive health, dental, life, disability, and vision benefits