Cook

Responsibilities

• Prepare food components including cutting vegetables, meat, and preparing sauces
• Set up and stock preparation stations and kitchen areas
• Follow instructions from the Executive Chef
• Maintain food preparation and storage areas according to health and safety standards
• Clean preparation areas
• Manage stock and supply inventory

Requirements

• Minimum 1 year of experience in a similar role
• Deep knowledge of restaurant best practices and cooking methods
• Excellent communication and organizational skills
• Ability to multitask effectively
• Ability to work cooperatively and efficiently in a team environment

Benefits

• Employee discount
• Paid sick time

About the Company

Centennial Hospitality Group (CHG) is the team behind local favorites like Wing Shack, Sexy Sammies, and Luna’s Tacos & Tequila. We focus on creating opportunities for growth, promoting from within, and delivering high-quality food with passion and energy.