Cook

Responsibilities

• Provide high-quality, safe, and appetising meals that meet residents' individual nutrition needs
• Ensure smooth and efficient running of the kitchen service
• Maintain compliance with the Food Control Plan
• Collaborate with the kitchen team to deliver a nutritious experience
• Promote the 'Eating Well' philosophy and internal gold standards

Requirements

• Previous experience in a commercial kitchen and/or cafe
• Exceptional cooking and baking skills
• Excellent food hygiene practices and commitment to safe working practices
• Current NZ Food Safety Certificate
• Strong communication and organisational skills
• Ability to work well under pressure with good time management
• Empathy towards older adults and good interpersonal skills
• Honesty, reliability, and integrity

Benefits

• Minimum of 30 hours per week
• Competitive market rate
• Ongoing training and team benefits
• Engaging and positive work environment

About the Company

Arvida develops and operates communities that provide independent living and aged care services to older New Zealanders with a resident-led approach.