Cook

Responsibilities

• Prepare and cook hot and cold dishes according to established menus
• Ensure compliance with technical sheets, grammages, and HACCP hygiene procedures
• Manage preparations while respecting production deadlines and schedules
• Receive, control, and store food items (FIFO, temperatures, labeling)
• Participate in the maintenance and cleaning of the workstation and equipment
• Work in a team and communicate with service staff to ensure quality service

Requirements

• Experience in collective catering or restaurant service preferred
• Knowledge of food hygiene and safety rules (HACCP)
• Rigor, organization, and teamwork skills
• Availability and adaptability
• Driver's license and ability to travel between sites if necessary