Cook

Responsibilities

• Prepare and cook hot and/or cold dishes according to technical sheets
• Participate in supply, storage, and stock management
• Ensure maintenance of the workstation and equipment
• Apply food hygiene and safety rules
• Collaborate with the team while respecting production instructions and schedules

Requirements

• First experience in traditional or collective catering preferred
• Good knowledge of HACCP hygiene standards
• Autonomous, rigorous, and versatile
• Ability to work in a team with a sense of service and dynamism

Benefits

• 10% CET compensation
• Health insurance
• End-of-mission indemnity and paid leave
• Access to FASTT (housing, mobility, and dedicated services for temporary workers)
• Possibility of renewal or mission evolution