Cook

Responsibilities

• Prepare and cook hot and cold dishes according to technical sheets, respecting weights and cooking times
• Set up workstations and prepare starters, main courses, and side dishes
• Manage cooking, assembly, and plating while maintaining neat presentation
• Strictly follow food hygiene and safety rules (HACCP), including cleaning and disinfecting workstations
• Receive and check deliveries (quality, quantity, expiration dates) and ensure proper storage
• Manage stock of common food items and report shortages to the manager
• Participate in service and catering/tray organization if necessary

Requirements

• Mandatory experience in collective catering, corporate catering, or meal preparation
• Knowledge of HACCP hygiene and food safety rules
• Ability to follow technical sheets and weight measurements
• Rigorous, organized, and punctual
• Team spirit and autonomy

Benefits

• Partial coverage of meals
• Health insurance after 414 hours of effective work
• End-of-mission allowances and paid leave
• Possible bonuses for Sundays and public holidays