Cook

Responsibilities

• Prepare dishes including cutting, cooking, assembly, and plating according to technical sheets
• Manage high-volume production while maintaining quality and visual standards
• Adhere to food hygiene and safety rules (HACCP), including cleaning and traceability
• Perform quality control on temperatures, portions, and dish compliance
• Maintain kitchen equipment and report any anomalies
• Collaborate with the team and participate in station organization
• Assist with dishwashing or service as needed

Requirements

• Experience in professional cooking (collective, traditional, or fast food) or relevant culinary training (CAP, BEP)
• Knowledge of food hygiene and safety rules (HACCP certification preferred)
• Ability to work in a fast-paced team environment
• Rigor, autonomy, and attention to detail
• Driver's license and mobility are appreciated

Benefits

• Hourly wage of 12.30 per collective agreement
• Meal vouchers depending on the site
• Company health insurance
• End-of-mission bonuses
• Paid leave compensation