Cook

Responsibilities

• Prepare and cook dishes according to technical sheets and manager instructions
• Ensure assembly, packaging, and distribution of meals (self-service, trays, internal delivery)
• Control preparation quality and respect temperatures and traceability
• Manage dishwashing and ensure cleanliness of utensils, equipment, and workstations
• Participate in stock management, receive deliveries, and report supply needs
• Ensure the setup and tidying of catering areas

Requirements

• 2 to 3 years of experience in cooking, collective catering, or catering services
• Strict knowledge and respect of food hygiene and safety rules (HACCP appreciated)
• Punctual, organized, reactive, and autonomous
• Ability to work in a team and adapt to service variations
• Driver's license preferred depending on the intervention site

Benefits

• 10% paid CET (Compte Épargne Temps)
• Access to interim benefits: end-of-mission indemnities, paid leave, and mutual insurance according to conditions
• Possibility of long-term missions based on performance