Cook III

Responsibilities

• Prepare and serve food items according to standardized recipes and chef specifications
• Maintain sauté, grill, and roasting stations
• Follow daily preparation lists to ensure items are ready for service
• Organize kitchen items including dry goods, equipment, and food deliveries
• Maintain a clean and sanitary work environment, including equipment and storage areas
• Collaborate with kitchen team members to ensure smooth service operations
• Submit production needs for the following day by the end of the shift

Requirements

• Proficient written and verbal English communication skills
• Knowledge of various cooking techniques including baking, broiling, grilling, sauté, and roasting
• Knowledge of food handling, safety, and restaurant guidelines
• Ability to work under stressful circumstances and adapt to changing environments
• Ability to stand, walk, and work in hot/humid conditions for extended periods
• Ability to lift, push, or pull up to 50 lbs

Preferred Qualifications

• Culinary degree or equivalent
• 1 year of food preparation experience
• ServSafe or similar food safety certification
• Spanish language skills

Benefits

• Health, Dental, and Vision Insurance
• Flexible Spending Account
• Life Insurance
• Paid Time Off and Paid Leave
• 401(k) Savings Plan
• Employee Ski Pass and Dependent Ski Passes

About the Company

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them, set in the heart of elevated and unique locations.