Cook III

Responsibilities

• Prepare and serve food items according to standardized recipes and chef specifications
• Follow daily preparation lists to ensure items are ready for service
• Cook food to order and maintain sauté, grill, and roasting stations
• Help organize kitchen items including dry goods, equipment, and food deliveries
• Maintain a clean and sanitary work environment, including equipment and storage areas
• Work closely with kitchen team members to ensure smooth operation and effective communication
• Submit production needs for the following day by the end of the shift

Requirements

• Knowledge of various cooking techniques including baking, broiling, grilling, sauté, and roasting
• Knowledge of food handling, safety, and restaurant guidelines
• Ability to work under stressful circumstances and adapt to changes
• Excellent time management skills
• Ability to stand, walk, or be on feet for extended periods
• Ability to lift, push, or pull up to 50 lbs

Preferred Qualifications

• Culinary degree or equivalent
• 1 year of food preparation experience
• ServSafe or similar food safety certification
• Proficiency in Spanish

Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass
• Other company perks

About the Company

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, and set in the heart of elevated and unique locations.