Posted 8 hours ago
Cook III
Bowdoin CollegeCook III
Perks & benefits
Health InsuranceMedical InsuranceVisaPaid Leave
Requirements
High School Diploma or G.E.D., Ability to work in fast-paced environments, Basic cooking techniques
About the role
Responsibilities
- Provide daily food preparation and work environment sanitation
- Prepare daily menu items to recipe specifications under supervision of the Lead Cook
- Support cooks and chefs in an entry-level capacity
Requirements
- High School Diploma or G.E.D.
- Demonstrated ability to work in a fast-paced team-oriented environment
- Understanding of basic cooking techniques
Preferred Qualifications
- One to three years in kitchen production
- ServSafe Certification
Benefits
- $500 Sign-Bonus for new employees
- Medical, Vision, and Dental insurance (effective date of hire)
- 10.12% annual retirement contribution
- 10 days of vacation and 12 days of personal/sick time
- Paid parental leave
- Access to college gym and pool
About the Company
Founded in 1794, Bowdoin is a preeminent liberal arts college located in Brunswick, Maine, known for its excellence in faculty, students, and staff.
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Bowdoin College · Brunswick