Cook III

Responsibilities

• Prepare daily menu items according to recipe specifications under the supervision of the Lead Cook
• Provide daily food preparation and support to cooks and chefs
• Maintain work environment sanitation and cleanliness
• Work a regular schedule of Sunday through Thursday, 1:00 PM to 9:00 PM

Requirements

• High School Diploma or G.E.D. required
• Demonstrated ability to work in a fast-paced, team-oriented environment
• Understanding of basic cooking techniques and their application in institutional settings
• Ability to work an academic year-round schedule (August through May)

Preferred Qualifications

• One to three years of experience in kitchen production
• ServSafe Certification

Benefits

• Hourly rate of $21.40 per hour
• $500 Sign-on Bonus for new employees in Campus Dining
• Comprehensive health insurance (Medical, Vision, Dental) effective from date of hire
• Generous Retirement Plan with a 10.12% annual compensation contribution
• Paid Time Off including vacation, personal/sick time, and holidays
• Access to College facilities, including the gym and pool

About the Company

Founded in 1794, Bowdoin College is a preeminent liberal arts college located in beautiful Brunswick, Maine. We embrace diversity in all forms and are committed to supporting an inclusive campus community where individuals of all backgrounds are warmly welcomed and encouraged to succeed.