Cook II

Responsibilities

• Prepare and serve food items according to standardized recipes and chef specifications
• Maintain a clean and sanitary work environment, including kitchen equipment and storage areas
• Work a food station during service and manage cooking times for timely delivery
• Ensure accurate portion sizes and presentation of dishes
• Safely operate kitchen equipment such as ovens, grills, and slicers
• Assist with food delivery storage and report equipment or product issues
• Collaborate with kitchen team members to ensure smooth service operations

Requirements

• 1-2 years of experience in a commercial kitchen preferred
• Knowledge of various cooking techniques including baking, grilling, and sautéing
• Understanding of food handling, safety, and restaurant guidelines
• Ability to work under stressful circumstances and adapt to changing environments
• Proficient English communication skills; Spanish is a plus
• Ability to stand for extended periods and lift up to 50 lbs

Preferred Qualifications

• Culinary School graduate
• ServSafe or similar food safety certification

Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

About the Company

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, and renowned dining. As a Relais & Châteaux resort, it is consistently recognized for its award-winning culinary programs.