Cook II

Responsibilities

• Prepare and serve food items according to standardized recipes and chef specifications
• Maintain a clean and sanitary work environment, including kitchen equipment and storage areas
• Work a food station during service and manage cooking times for timely service
• Ensure accurate portion sizes and presentation of dishes
• Safely operate kitchen equipment such as ovens, grills, and slicers
• Assist with food delivery storage and report equipment or product issues
• Collaborate with kitchen team members to ensure smooth operations

Requirements

• 1-2 years of experience in a commercial kitchen preferred
• Knowledge of various cooking techniques including baking, grilling, and sautéing
• Understanding of food handling, safety, and restaurant guidelines
• Ability to work in wet, hot, and humid conditions
• Ability to stand for extended periods and lift up to 50 lbs
• Strong time management and problem-solving skills

Preferred Qualifications

• Culinary School graduate
• ServSafe or similar food safety certification
• Proficiency in Spanish

Benefits

• Health, Dental, and Vision Insurance
• 401(k) Savings Plan
• Paid Time Off and Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Flexible Spending Account Programs

About the Company

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them, set in the heart of elevated and unique locations.