Cook II

Responsibilities

• Participate in high-volume food production, including planning, preparing, cooking, and presenting menu items according to standardized recipes.
• Ensure timely, high-quality food production while maintaining consistency and nutrition standards.
• Manage inventory and operate commercial kitchen equipment.
• Maintain strict food safety and sanitation standards, including labeling, storage, and temperature logs.
• Support recipe testing, special dietary needs, and menu development.
• Provide leadership by training and directing student and staff employees.
• Engage with guests to ensure a positive dining experience and high customer satisfaction.

Requirements

• Two years of experience as a Cook I or comparable experience in quantity and quality food preparation.

Preferred Qualifications

• Experience in high-volume food service, institutional dining, or commercial kitchen environments.
• ServSafe certification.
• Experience operating commercial kitchen equipment such as ovens, steamers, grills, slicers, fryers, and mixers.
• Prior experience training, mentoring, or directing staff or student employees.
• Strong organizational and time-management skills.

Benefits

• Insurance benefits (medical, dental, and vision) starting on your first day.
• Retirement plans with generous university contributions.
• A free meal with every shift.
• Paid time off, sick leave, and holiday pay.
• Access to onsite childcare in Ames, Iowa.
• Various voluntary benefits and wellbeing programs.

About the Company

ISU Dining is a nationally recognized campus dining program committed to culinary innovation and excellent service. We serve thousands of students and faculty daily through residential dining centers, cafés, catering, and retail outlets. As part of Iowa State University, we offer a fast-paced, professional environment where you can grow your culinary career while contributing to a vibrant campus community.