Posted 5 days ago
Cook II - Catering
Iowa State UniversityCook II - Catering
Perks & benefits
Health InsuranceMedical InsurancePaid Leave
Requirements
Two years experience as Cook I, Quantity food preparation experience, Quality food preparation experience
About the role
Responsibilities
- Responsible for the quantity and quality of food preparation within the catering department
- Execute high-quality culinary tasks to meet catering service standards
- Maintain consistency in food production for large-scale events
Requirements
- Two years of experience as a Cook I or comparable outside experience
- Proven experience in quantity food preparation
- Proven experience in quality food preparation
Benefits
- Comprehensive health and work-life benefits, including medical and dental
- Retirement benefits including defined benefit and defined contribution plans
- Generous vacation, holiday, and sick time leave plans
- Onsite childcare located in Ames, Iowa
- Life insurance and long-term disability
- Flexible Spending Accounts and various voluntary benefits
- Employee Assistance Program and Wellbeing program
About the Company
Iowa State University is a comprehensive land-grant institution dedicated to education, research, extension, and outreach. Located in Ames, Iowa, we provide a welcoming community for students, faculty, and staff to engage in innovative and entrepreneurial opportunities that change the world.
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Iowa State University · Ames
