Cook II

Responsibilities

• Prepare, taste, and present all menu items in an advanced capacity on assigned stations
• Cook and serve menu items following designated recipes and procedures
• Maintain a clean, safe, and sanitary station in compliance with health department regulations
• Manage food preparation and storage to minimize waste
• Work effectively under pressure in a fast-paced kitchen environment
• Collaborate with the team and maintain a positive, professional attitude

Requirements

• At least three years of professional kitchen experience
• Proven experience working with grills and broilers
• Proficiency in the preparation of soups and sauces
• Ability to work long hours standing in extreme heat and on slippery surfaces
• Strong knowledge of food-handling techniques and occupational safety practices
• Ability to deliver high-quality products quickly and consistently

Benefits

• Medical, dental, and vision insurance
• Company-paid life insurance and long-term disability
• 401k with company match
• Flexible Spending Account
• Direct deposit

About the Company

Castle Hot Springs is a historic, all-inclusive luxury resort located in the Bradshaw Mountains near Phoenix. We offer a unique farm-to-table experience, working closely with our on-site farm team to provide exceptional meals for our guests. We prioritize career growth and personal development within a beautiful, natural setting.