Cook I

Responsibilities

• Prepare and cook food items according to standardized recipes
• Maintain an organized and clean work environment adhering to sanitation standards
• Assist with managing kitchen inventory and reporting shortages
• Operate kitchen equipment safely including ovens, grills, and slicers
• Ensure accurate portion sizes and high-quality presentation
• Manage cooking times to ensure timely service during peak hours
• Follow all safety and health regulations regarding food handling and storage

Requirements

• 3 years of food preparation experience
• Proficient in various cooking techniques such as baking, grilling, and sautéing
• Strong communication skills in English
• Ability to work in wet, hot, and humid conditions
• Ability to stand for extended periods and lift up to 50 lbs

Preferred Qualifications

• Culinary degree or equivalent
• ServSafe or similar food safety certification
• Spanish language proficiency

Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

About the Company

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, and renowned dining.