Cook I

Responsibilities

• Prepare and cook food items according to standardized recipes
• Maintain an organized and clean work environment adhering to sanitation standards
• Assist with managing kitchen inventory and reporting shortages
• Operate kitchen equipment safely and efficiently
• Ensure accurate portion sizes and presentation of dishes
• Train others on the operation of various kitchen equipment
• Manage cooking times to ensure timely service during peak hours
• Follow all safety and health regulations regarding food handling and storage

Requirements

• 3 years of food preparation experience
• Proficient written and verbal communication in English
• Knowledge of various cooking techniques including baking, grilling, and sauté
• Ability to work in wet, hot, and humid conditions
• Ability to lift, push, or pull up to 50 lbs

Preferred Qualifications

• Culinary degree or equivalent
• ServSafe or similar food safety certification
• Spanish language proficiency

Benefits

• Health, Dental, and Vision Insurance
• Flexible Spending Account
• Life Insurance
• Paid Time Off and Paid Leave
• 401(k) Savings Plan
• Employee Ski Pass and Dependent Ski Passes

About the Company

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them, set in the heart of elevated and unique locations.