Cook I

Responsibilities

• Prepare and cook food items according to standardized recipes
• Maintain an organized and clean work environment adhering to sanitation standards
• Assist with managing kitchen inventory and reporting shortages
• Operate kitchen equipment safely including ovens, grills, and slicers
• Ensure accurate portion sizes and high-quality presentation
• Manage cooking times to ensure timely service during peak hours
• Follow all safety and health regulations regarding food handling and storage

Requirements

• 3 years of food preparation experience
• Proficient in various cooking techniques such as baking, grilling, and sautéing
• Strong communication skills in English
• Ability to work under stressful circumstances and adapt to changes
• Ability to stand for extended periods and lift up to 50 lbs

Preferred Qualifications

• Culinary degree or equivalent
• ServSafe or similar food safety certification
• Spanish language proficiency

Benefits

• Health, Dental, and Vision Insurance
• 401(k) Savings Plan
• Paid Time Off and Paid Leave
• Employee Ski Pass and Dependent Ski Passes
• Flexible Spending Account

About the Company

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them, set in the heart of elevated and unique locations.