Cook I

Responsibilities

• Work various kitchen positions independently, including pantry and banquet roles, based on business demands
• Assist team members with mentorship, training development, and daily prep guidance
• Support the chef with specialty dinners and functions with minimal supervision
• Develop daily features and special menus under the guidance of the chef
• Assist with food requisitions and ordering to support COGS budgeting
• Lead and manage service in the absence of the chef

Requirements

• Formal culinary arts training or education
• Specialized focus on pastry and baking techniques
• One year of experience as a Cook II or previous Cook I experience

Benefits

• Competitive compensation ($24-26/hr plus tips)
• Paid time off and sick/safe time
• Medical, Dental, and Vision healthcare plans
• 401(k) plans with employer contribution
• Health and Flexible Spending Account programs
• Employee Assistance Program
• Company stay discounts

About the Company

Hotel Jerome has been the social hub of Aspen since 1889. As a historic landmark, we provide unforgettable dining experiences and luxury service. We are part of the Auberge Collection, a portfolio of extraordinary hotels, resorts, and residences that bring the soul of their locales to life through exceptional cuisine and captivating design.