Cook I

Responsibilities

• Prepare hot and cold foods according to specific recipes and standards
• Portion and plate foods while following regulated hygiene and portion size standards
• Prepare patient trays in accordance with specific dietary needs and requests
• Maintain cleanliness and sanitation of assigned kitchen areas
• Monitor and maintain stock levels in assigned areas
• Date and store food items correctly using HACCP procedures
• Record food temperatures during the cooking process
• Follow all safety procedures regarding food service equipment and knife handling

Requirements

• Current Riverside County Food Handler’s Card or ServSafe certification
• One year of cooking experience in a healthcare or hospitality setting
• Ability to follow instructions and understand complex recipes
• Basic math skills and strong written/verbal communication skills
• Ability to communicate effectively in a positive and professional manner

Preferred Qualifications

• Completion of formal cooking courses

About the Company

Eisenhower Health has been a leader in healthcare for the Coachella Valley since 1971. We continue to grow our services and facilities to meet the evolving needs of our community, delivering state-of-the-art care across a wide range of medical specialties.