Cook

Responsibilities

• Prepare food for daily service
• Work at the grill, hot kitchen, cold kitchen, or service window
• Adapt dishes according to dietary requirements
• Follow kitchen routines and guidelines regarding cleaning and preparation
• Plan and structure work efficiently to adapt to business needs

Requirements

• At least one year of documented experience in a restaurant kitchen
• Experience working with large volumes
• Ability to work at varying paces
• Professional pride and a passion for cooking
• Structured and qualitative way of working
• Ability to work collaboratively and take initiative

Preferred Qualifications

• Professional chef education
• Experience with à la carte service
• Interest or experience working towards climate and environmental goals

About the Company

Hotell Hasselbacken has been a place for celebrations since the mid-1700s, located on the beautiful Djurgården in Stockholm. The restaurant is deeply rooted in Swedish culinary history and is famous for its commitment to tradition and innovation.