Cook

About the Company

Hana Group is an expanding international group specializing in culinary experiences. We operate pan-Asian food kiosks in major retail locations, featuring brands like SUSHI GOURMET, SUSHI MARKET, and IZAKAYA, known for our show cooking specialties.

Responsibilities

• Ensure smooth production following Group standards
• Master all recipes and ensure production quality
• Master culinary preparation, sushi creation, and manufacturing techniques
• Perform whole fish butchery and maintain tracking logs
• Adhere to HACCP safety regulations
• Manage stock and supplies
• Participate in training and team animation at the stand

Requirements

• Minimum 3 years of experience in the restaurant industry
• Strong sense of commerce and team spirit
• Knowledge of Asian cuisine is a plus
• Mastery of HACCP standards
• Ability to manage a team, organize tasks, and handle stress

Benefits

• Training via Hanacademy
• Opportunities for evolution and mobility within France
• Daytime shifts without split schedules (no night work)
• 2 days off per week
• Work-life balance
• Bonuses and variable pay