Cook

Responsibilities

• Prepare diverse menu items including meat, vegetarian, vegan, and halal options
• Utilize commercial kitchen equipment such as steamers, convection ovens, tilt skillets, steam kettles, fryers, and grills
• Develop unique recipes to enhance dining offerings
• Work with and mentor college student employees during the PM shift
• Maintain a consistent schedule of Sunday through Thursday, 11:00 am – 7:30 pm

Requirements

• High school diploma or equivalent
• Six months of experience in high-volume dining service or a restaurant preferred

Benefits

• Medical, dental, vision, and life insurance
• Paid parental leave and 13 paid holidays plus a generous PTO plan
• Employer contribution to retirement savings plan after one year
• Tuition scholarships for dependents and tuition benefit plans for employees and spouses
• Free parking, exercise classes, and access to library and athletic facilities
• Onsite health services and workplace accommodations

About the Company

Gustavus Adolphus College is one of the nation’s leading private liberal arts colleges, serving approximately 1,800 students. Located on a scenic 340-acre campus in St. Peter, Minnesota, the College is committed to fostering a diverse community that respects and affirms the dignity of all people.