Cook

Responsibilities

• Prepare high-quality, nutritious meals and snacks for up to 86 children daily
• Manage menu planning, budgeting, stock ordering, and inventory control
• Ensure a clean and safe kitchen environment in accordance with Food Safety regulations
• Maintain strict adherence to dietary and allergy safety requirements
• Operate independently while working as a collaborative team player

Requirements

• Certificate III in Commercial Cookery or an ACECQA approved Early Childhood qualification
• Current Working with Children Check (WWCC)
• Current First Aid certificate
• Food Safety Supervisor Certificate (completed or willingness to obtain)
• Experience in menu planning and managing dietary/allergy requirements

Benefits

• 15% above award wages
• Weekly pay schedule
• 50% discount on early education and childcare fees at any G8 Education Centre
• Access to Wonder.LAB online learning platform for professional development
• Employee Assistance Program (EAP) providing counselling services
• Access to a benefits platform with discounts at over 600 retailers
• Provided uniforms and health and wellness programs

About the Company

G8 Education is the largest provider of quality early childhood education and care listed on the Australian Securities Exchange. With over 400 centres nationwide and more than 10,000 team members, we operate under 21 trusted brands. We are driven by our purpose to nurture the greatness in every child to grow, thrive and learn.