Cook

Responsibilities

• Produce high-quality, nutritious meals and snacks for up to 90 children daily
• Manage menu planning, budgeting, stock ordering, and inventory control
• Ensure a clean and safe kitchen environment in accordance with Food Safety regulations
• Maintain strict adherence to dietary and allergy safety requirements
• Work collaboratively as part of a supportive childcare team

Requirements

• Certificate III in Commercial Cookery or an ACECQA approved Early Childhood qualification
• Current Working with Children Check (WWCC)
• Food Safety Supervisor Certificate (completed or willingness to obtain)
• Proven experience in menu planning and managing dietary/allergy requirements
• Ability to work set shifts Monday to Friday

Benefits

• 15% above award wages
• 50% discount on early education and childcare fees at any G8 Education Centre
• Access to G8’s Online learning platform Wonder.LAB for professional development
• Employee Assistance Program (EAP) providing counselling for you and your family
• Exclusive access to a benefits platform with 600+ retailers
• Uniforms provided and access to health and wellness programs

About the Company

G8 Education is a leading provider of quality early childhood education and care in Australia. With more than 400 centres nationwide and a team of over 10,000 members, we are driven by our purpose to nurture the greatness in every child to grow, thrive, and learn.