Cook

Responsibilities

• Prepare high-quality, nutritious meals and snacks for children daily
• Manage menu planning, budgeting, stock ordering, and inventory control
• Ensure a clean and safe kitchen environment in accordance with Food Safety regulations
• Maintain strict adherence to dietary and allergy safety requirements
• Operate as a collaborative team player within the early education centre

Requirements

• Certificate III in Commercial Cookery (or an ACECQA approved Early Childhood qualification with cook experience)
• Current Working with Children Check (WWCC)
• Current First Aid certificate
• Food Safety Supervisor Certificate (completed or willingness to obtain)
• Experience in menu planning and managing dietary/allergy requirements
• Availability for set shift days and times, Monday to Friday

Benefits

• 15% above award wages
• 50% discount on early education and childcare fees at any G8 Education Centre
• Opportunities to advance your career within a network of 400+ centres
• Access to Wonder.LAB online learning platform with 70+ hours of professional development
• Employee Assistance Program (EAP) providing counselling for team members and families
• Exclusive access to a benefits platform with 600+ retailers
• Provided uniforms and access to health and wellness programs

About the Company

G8 Education is a leading provider of quality early childhood education and care in Australia. With more than 400 centres nationwide and a team of over 10,000 members, we are driven by our purpose to nurture the greatness in every child to grow, thrive, and learn.