Cook

Responsibilities

• Prepare and serve meals according to established menus and recipes
• Follow food safety and sanitation standards at all times
• Prep ingredients and assemble dishes efficiently and accurately
• Clean and sanitize kitchen equipment, workstations, and dining areas
• Assist with catering, receptions, retreats, and special events
• Maintain inventory and proper food storage practices
• Accommodate dietary restrictions and food allergies

Requirements

• High School Diploma or GED
• Minimum of one year of professional cooking experience
• Excellent meal preparation and organizational skills
• Ability to work independently in a commercial kitchen
• Ability to work flexible schedules, including evenings and weekends

Preferred Qualifications

• Experience in high-volume food service or batch cooking
• Familiarity with catering operations and hospitality services
• Culinary arts or food service training
• ServSafe or similar food safety certification

Benefits

• Paid Time Off (PTO), including Holidays
• Annual Pay Increases
• Employee Referral Bonus
• Employee Assistance Program (EAP)
• Wellness and commuter benefits
• Various employee discounts

About the Company

Maryville Retreat Center, part of the Felician Sisters of North America, provides a peaceful environment for conferences, workshops, and retreats on 240 scenic acres in Holly, Michigan.