Cook

About the Company

Espace et Vie is a senior service residence providing personalized services such as cleaning, human assistance, catering, and laundry to ensure the comfort of our residents. We are recognized as a leading brand in the senior residence sector.

Responsibilities

• Elaborate menus in connection with the catering reference while meeting resident expectations
• Ensure compliance with hygiene, safety, and traceability rules
• Occasionally manage orders, receptions, and stock monitoring

Requirements

• CAP or BEP in cooking
• Ideally at least 3 years of experience
• HACCP training is desirable

Benefits

• Work-life balance with a 3-day-on/2-day-off weekend rotation (10-hour days)
• Systematic payment of overtime
• On-site support/shadowing for a smooth onboarding
• Referral bonuses (up to €85 for colleagues, €300 for residents)
• Annual, seniority, and replacement bonuses
• Employee meal for €3
• Employee club with brand partnerships
• Christmas gift vouchers
• Payment for non-worked public holidays