Cook

Responsibilities

• Ensure food preparation follows planned menus and sufficient quantities
• Maintain proper storage and temperatures for hot and cold food items
• Inspect work areas, storerooms, refrigerators, and dining rooms daily for cleanliness
• Handle food in a sanitary manner and maintain daily temperature logs per health regulations
• Check equipment daily for cleanliness and sanitation
• Notify Food Service Supervisor of necessary repairs or replacements
• Assist Supervisor with ordering, stocking, and inventory
• Perform cleaning tasks including washing dishes, sweeping, mopping, and trash removal

Requirements

• Three to six months of related experience or training
• Ability to perform quantitative calculations using fractional and decimal units
• High School Diploma
• Valid State Driver’s License
• County Sanitation Certification

Preferred Qualifications

• Supervisory experience
• One year in Culinary Arts or a related field from a college or technical school

About the Company

Equus Workforce Solutions is a leading provider of workforce development services in North America, focusing on the development, design, and delivery of demand-driven workforce solutions.