Cook

Responsibilities

• Prepare, cook, and present dishes according to established recipes and quality standards
• Support kitchen operations during service, maintaining efficiency and organization
• Ensure high standards of hygiene, cleanliness, and food safety at all times
• Assist in inventory management and proper storage of ingredients
• Collaborate with the team to deliver outstanding guest experiences
• Participate in training and mentoring of junior team members

Requirements

• Experience in a kitchen environment
• Experience in luxury hotels or high-end dining is an advantage
• Culinary degree or diploma preferred
• Knowledge of food safety, hygiene, and sanitation standards
• Ability to work under pressure in a fast-paced environment
• Good command of English is desirable

Benefits

• Staff accommodation with Wi-Fi and air conditioning
• Half-board meal plan (Breakfast & Lunch)
• Continuous training and development opportunities
• Career growth opportunities within Empiria Group and Marriott International properties

About the Company

Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in Santorini, Paros, and the Peloponnese.