Cook

Responsibilities

• Prepare consistent, high-quality menu items, including grab-and-go options and the salad bar
• Operate the cash register as needed
• Clean, sanitize, and reset the dining area at the end of shifts
• Safely use knives, utensils, and various kitchen equipment
• Maintain the highest levels of safety and sanitation standards
• Accurately maintain required sanitation, production, and equipment records
• Ensure proper station coverage and assist co-workers as needed
• Train and work alongside student staff members
• Work respectfully with individuals from diverse backgrounds and cultures

Requirements

• High school diploma or GED required
• Ability to lift up to 50 pounds and carry items a short distance
• Proficiency in English (reading and oral communication)
• Ability to stand for long periods and work in a fast-paced environment
• Flexibility to work extended hours, weekends, and holidays

Preferred Qualifications

• Associate’s degree from an accredited culinary institute
• Two years of professional food service experience
• Previous supervisory experience

About the Company

Dining Services at Elizabethtown College provides high-quality food production and service to our campus community. We are dedicated to creating a welcoming environment for all guests through excellence in culinary service and teamwork.