Cook

Responsibilities

• Prepare, marinate, season, cook, stock, and rotate chicken and other grilled proteins according to company standards
• Receive orders, cut cooked chicken, and arrange proteins for proper presentation
• Monitor holding times for grilled proteins and take corrective actions to ensure quality
• Ensure all cooked proteins are maintained at proper serving temperatures
• Inspect raw proteins for quality standards prior to preparation
• Clean and sanitize work areas, including equipment, tools, storage containers, grills, and hoods

Requirements

• Ability to obtain Food Handler Certification promptly upon hire
• Ability to perform essential job functions with or without reasonable accommodation

Preferred Qualifications

• Previous experience in customer service or food service

Benefits

• Competitive pay and flexible scheduling (Full-Time or Part-Time)
• No overnight hours
• Employee discount on food
• Medical, Dental, and Vision Insurance (eligibility based on hours worked)
• Paid vacation and paid sick time
• 401(k) plan with match and immediate vesting
• Excellent career growth potential with internal promotion opportunities
• Access to Employee Assistance Program and various insurance options

About the Company

El Pollo Loco is dedicated to serving craveable, fire-grilled chicken and creating unforgettable guest moments. We believe our people are our secret ingredient, and we strive to provide a workplace where team members can express themselves, develop professionally, and enjoy a healthy work-life balance.