Cook

Responsibilities

• Prepare, marinate, season, cook, stock, and rotate chicken and other grilled proteins to company standards
• Cut cooked chicken and arrange proteins for proper presentation and packaging
• Monitor holding times and maintain proper serving temperatures
• Inspect raw proteins for quality before preparation
• Clean and sanitize work areas, equipment, tools, storage containers, grills, and hoods
• Support restaurant operations with additional duties as assigned

Requirements

• Food Handler Certification, or ability to obtain promptly upon hire
• Ability to prepare and cook proteins
• Strong sanitization and cleaning skills
• Previous customer service or food service experience preferred
• Ability to follow precise food preparation and presentation standards

Benefits

• Competitive hourly pay
• No overnight hours
• Employee discount on food
• Flexible full-time or part-time scheduling
• Medical, dental, and vision insurance for eligible employees
• Paid vacation and sick time
• 401(k) with match and immediate vesting for eligible employees
• Career growth opportunities with promotion from within

About the Company

El Pollo Loco serves fire-grilled chicken and flame-grilled favorites with a focus on quality, flavor, and a best-in-class guest experience.