Cook

Responsibilities

• Prepare, marinate, season, cook, stock, and rotate chicken and other proteins according to company standards
• Receive orders, cut cooked chicken, and arrange proteins for proper presentation
• Monitor holding times for grilled proteins and take corrective actions to ensure quality
• Ensure all cooked proteins are maintained at proper serving temperatures
• Inspect raw proteins for quality standards prior to marinating or grilling
• Clean and sanitize the entire work area, including equipment, tools, storage containers, grills, and hoods

Requirements

• Ability to follow precise preparation and presentation standards
• Ability to maintain strict sanitation and cleanliness standards
• Must obtain Food Handler Certification promptly upon hire
• Previous experience in customer service or food service is preferred but not required

Benefits

• Competitive pay
• Flexible schedules with full-time or part-time options
• Employee discounts on food
• Medical, dental, and vision insurance (eligibility based on hours worked)
• 401(k) plan with match and immediate vesting
• Paid vacation and sick time (eligibility requirements apply)
• Career growth potential with internal promotion opportunities

About the Company

El Pollo Loco is dedicated to serving craveable, fire-grilled chicken and creating unforgettable guest moments. We believe our people are our secret ingredient, and we strive to provide a workplace where team members can express themselves, develop professionally, and enjoy a healthy work-life balance.