Cook

Responsibilities

• Prepare, marinate, season, cook, stock, and rotate chicken and other grilled proteins according to company standards
• Receive orders, cut cooked chicken, and arrange proteins for proper presentation
• Monitor holding times for grilled proteins and take corrective actions to ensure quality
• Ensure all cooked proteins are maintained at proper serving temperatures
• Inspect raw proteins for quality standards prior to marinating or grilling
• Clean and sanitize the entire work area, including equipment, tools, storage containers, grills, and hoods

Requirements

• Ability to prepare and cook proteins
• Strong sanitization and cleaning skills
• Must obtain Food Handler Certification promptly upon hire
• Ability to perform essential job functions with or without reasonable accommodation

Preferred Qualifications

• Previous experience in food service or customer service

Benefits

• Competitive pay
• Flexible schedule with full-time or part-time options
• No overnight hours
• Employee discount on food
• Medical, dental, and vision insurance (eligibility based on hours worked)
• Paid vacation and sick time (eligibility based on tenure)
• 401(k) plan with match and immediate vesting
• Career growth potential through internal promotion

About the Company

El Pollo Loco is dedicated to serving craveable, fire-grilled chicken and creating unforgettable guest moments. We believe our people are our secret ingredient, and we provide a passionate environment where team members can express, develop, and belong.