Cook

Responsibilities

• Prepare, marinate, season, cook, stock, and rotate chicken and other grilled proteins according to company standards
• Receive orders, cut cooked chicken, and arrange proteins for proper presentation
• Monitor holding times for grilled proteins and take corrective actions to ensure quality
• Ensure all cooked proteins are maintained at proper serving temperatures
• Inspect raw proteins for quality standards prior to preparation
• Clean and sanitize work areas, including equipment, tools, storage containers, grills, and hoods
• Support restaurant operations by performing other duties as assigned by management

Requirements

• Ability to obtain Food Handler Certification promptly upon hire
• Previous experience in food service or customer service is preferred but not required

Benefits

• Competitive hourly pay
• Flexible scheduling with full-time or part-time options
• No overnight hours
• Employee discount on food
• Medical, Dental, and Vision Insurance (eligibility based on hours worked)
• Paid vacation and paid sick time (eligibility after 12 months)
• 401(K) plan with match and immediate vesting
• Employee Assistance Program
• Discounts on theme parks, movie tickets, sports events, and hotels

About the Company

El Pollo Loco is dedicated to serving craveable, fire-grilled chicken and creating unforgettable guest moments. We believe our people are our secret ingredient, and we provide a supportive environment where team members can express themselves, develop professionally, and enjoy a healthy work-life balance.