Cook

Responsibilities

• Prepare, marinate, season, and grill chicken and other proteins according to company standards
• Monitor food quality, holding times, and proper serving temperatures
• Receive orders, cut cooked chicken, and arrange proteins for proper presentation
• Maintain a clean and sanitized work area, including equipment, grills, and hoods
• Follow all food safety, rotation, and sanitation policies to ensure a safe environment
• Assist with hot and cold prep lines and help train new cooks as needed
• Work collaboratively with the restaurant team to achieve operational goals

Requirements

• Food Handler Certification (to be obtained promptly upon hire)
• Ability to lift up to 40 lbs
• Ability to work in a fast-paced environment
• Demonstrated reliability and punctuality
• Flexibility to work various shifts, including weekends and holidays

Preferred Qualifications

• One or more years of previous restaurant cooking experience

Benefits

• Competitive pay
• Flexible scheduling (Full-Time or Part-Time)
• No late-night hours
• Meal discounts
• Medical, Dental, and Vision insurance (eligibility based on hours worked)
• 401(K) plan with match and immediate vesting
• Paid sick time
• Excellent career growth potential with internal promotion opportunities
• Employee Assistance Programs and various lifestyle discounts

About the Company

Founded in 1980, El Pollo Loco has grown from a single Los Angeles location into a major destination for citrus-marinated, fire-grilled chicken, with over 490 restaurants across seven states.