Cook

Responsibilities

• Preparation, cooking, and servicing of all menu items
• Maintain service, production, and preparation specials on all menu items
• Maintain all food products at proper holding temperatures
• Keep area neat and organized with products properly labeled, dated, and rotated
• Proper requisitioning and transfer of all needed items for the station
• Ensure cleanliness of assigned station, reach-ins, sinks, and countertops

Requirements

• Authorization to work in the USA
• Previous experience in high-volume broiler, saute, and cold food production preferred
• Good knife skills
• Availability to work evening, mid-shift, morning, weekends, and holidays
• Ability to stand for the majority of the shift
• Ability to lift 50lbs

Preferred Qualifications

• Culinary degree

Benefits

• Paid Time Off and Paid Parental Leave
• 401(k) with company match up to 3%
• Value Sharing (Profit sharing) and Holiday Bonus
• Comprehensive health, vision, and dental insurance
• HSA and FSA enrollment options
• Life, Disability, and Long-Term Care insurance
• Free workout privileges and employee discounts
• Tuition reimbursement